Two Hour Hors d'Oeuvres Reception

Mirror of Imported and Domestic Cheeses

Fresh Vegetable Crudité with Herb Dip

Display of Carved Breads filled with Assorted Vegetable Dips

Butlered Hot Hors d’Oeuvres including:
• Assorted Cold Canapes
• Scallops Wrapped in Beacon
• Roasted Tomato and White Bean Croustade
• Spinach and Feta Cheese in Phyllo Pastry
• Sesame Chicken
• Breaded Shrimp
• Jalapeno Poppers
• Mini Quiche

Three Hour Hors d'Oeuvres Reception

Mirror of Imported and Domestic Cheeses

Fresh Vegetable Crudite with Herb Dip

Display of Carved Breads filled with Assorted Vegetable Dips

Butlered Hot Hors d'Oeuvres including:
• Chefs Selection of Assorted Cold Canapes
• Wild Mushroom Risotto Purse
• Mint Glazed Baby Lamb Chops
• Spinach and Feta Cheese in Phyllo Pastry
• Sesame Breaded Chicken
• Breaded Shrimp
• Roasted Tomato & White Bean Croustade

Prepared to Order Pasta Station:
• A selection of Ravioletti and Penne Pastas
• Choice of three sauces: Marinara, Vodka Cream, Alfredo, White Wine or Garlic & Olive Oil

or

The Carving Board:
• Slow Roasted Beef Sirloin
• Roasted Breast of Turkey
• Served with rolls and condiments

Buffet Dinner

Mirror of Imported and Domestic Cheeses

Fresh Vegetable Crudite with Herb Dip

Butlered Hot Hors d’Oeuvres including:
• Scallops Wrapped in Beacon
• Miniature Quiche
• Spinach and Feta Cheese in Phyllo Pastry
• Sesame Chicken
• Oriental Spring Rolls
• Breaded Shrimp

Soup du Jour

Fresh Fruit Salad

Mixed Greens Salad

Penne Pasta Salad

Marinated Mushrooms

Entrées:
• Baked Salmon with Honey-Tamari Glaze
• Chicken Marsala with Mushrooms
• London Broil with Caramelized Shallot and Balsamic Demi-Glace

Roasted Potatoes

White Rice Pilaf

Seasonal Vegetables

Fresh Rolls and Butter

Assorted Desserts

Freshly Brewed Coffee & Decaffeinated Coffee

Selection of Twinings Tea