Three Hour Hors d'Oeuvres Reception

Fresh Vegetable Crudite with Herb Dipping Sauce

Display of Carved Breads filled with Assorted Vegetable Dips

Prepared to Order Pasta Station:
A selection of Raviolettli, and Penne Pastas served with your choice of three sauces; Marinara, Vodka Cream, Alfredo, White Wine, Garlic and Olive Oil

or

The Carving Board:
Slow Roasted Beef Sirloin and Roasted Breast of Turkey
Served with rolls and condiments.

Butlered Hors D’oeuvres:
Chef’s Selection of Assorted Cold Canapes
Wild Mushroom Risotto Purse
Mint Glazed Baby Lamb Chops
Spinach and Feta Cheese in Phyllo Pastry
Sesame Breaded Chicken
Breaded Shrimp
Roasted Tomato & White Bean Croustade